Cooking Steps

1. 

   Step1:Pour in flour and yeast. Knead hard. If it is smooth, you can use it in a warm place for 12 hours. It is enough to double the doug

2. 

   Step2:Chop cabbage, stir pork, onion, ginger and agaric, mix well. Add salt, chicken essence, pepper, cooking wine and oil. Then put the stir stuffing into the freezer for an hour. Then the stuffing will be a little harder. There is basically no soup. But the final product will be soup. And the frozen stuffing will be packed well

3. 

   Step3:Start wrapping the bun. Roll the dough into the middle and then thin all around. Then fold it one by one. At last, make sure to seal it. Otherwise, the steamed soup will leak out

4. 

   Step4:Boil the water. Steam it in a steamer. It will be cooked in a few minutes