Chinese Food
Fried cabbage with fish balls
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Fish balls are from snacks to big foods. The fish balls made by my mother are tender and delicious. They are fried with cabbage with rich nutrition and sweet taste. It's a very simple and delicious home dish. The plump and tender fish balls are interspersed in the green cabbage. The white and green are interlaced. The fish balls are delicious, not greasy, light and delicious, and healthy. The old and children like it very much. No more. The dishes are all bottomed out.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the garlic slice
Step3:Stir fry the garlic and put it into the fish balls
Step4:Stir fry the garlic and put it into the fish balls
Step5:Add some salt and stir fry evenly. When the vegetables are discolored, they can be put into the plate.
Step6:The table is on.
Cooking tips:1. Stir fry the garlic slices first, then add the fish balls, stir fry them; 2. Stir fry the vegetables quickly after putting them in the fire. Add the salt to taste. The vegetables will change color slightly. Do not stir for too long. There are skills in making delicious dishes.
