Chinese Food
Fried rice cake with shrimps
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During the Spring Festival, we have the custom of eating New Year cakes in Wenzhou. New Year cakes are also called New Year cakes . They are homophonic with annual high . It means that people's work and life are improved year by year. -
Cooking ingredients
Cooking Steps
Step1:Shrimps with fresh ski
Step2:Cut rice cakes into strips or flakes as you lik
Step3:Cabbage, egg, ginger, shallo
Step4:Use kitchen scissors to cut the skin off the head of shrimps. Cut off the thorns on both sides and tail
Step5:Cut one prawn into three to four sections for standb
Step6:Cabbage washing and cuttin
Step7:Ginger washed, peeled and slice
Step8:Clean and cut scallion into circle
Step9:Break up the eggs into liqui
Step10:Heat peanut oil to 70% of the heat in the pot. Pour in egg liquid and quickly dispers
Step11:Serve in a bow
Step12:Stir in ginger and stir in small hea
Step13:Pour in prawn
Step14:Stir fry until discolore
Step15:Cook three spoonfuls of cooking win
Step16:Cook in two spoonfuls of steamed fish and soy sauce, stir fry evenl
Step17:Pour in the washed rice cake and stir fry i
Step18:Stir fry 1 / 2 teaspoon salt evenl
Step19:Pour half a bowl of hot water along the edge of the po
Step20:Cover the pot and simmer for three minutes, then stir fry until the soup is thick
Step21:Add cabbag
Step22:Stir fry till the end of lif
Step23:Pour in the scrambled egg
Step24:Sprinkle with Scallio
Step25:Stir evenl
Step26:Finished product drawin
Step27:It's delicious. Please enjoy it slowly.
Cooking tips:1. Cut off the thorns on both sides and tail of prawns. Cut them into three to four sections. 2. There is no need to blanch the rice cake to prevent it from affecting the taste. 3. Saltiness can be increased or decreased according to personal taste. There are skills in making delicious dishes.
