Chinese Food
Fried shrimps with cabbage
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Cabbage has a high nutritional value. It is rich in calcium. It also contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, etc. Shrimp skin is a very delicious and nutritious food. It is rich in minerals. In addition to the lack of iodine elements in terrestrial and freshwater organisms, the content of iron, calcium and phosphorus is also very high. Therefore, shrimp skin is known as calcium bank. Hot summer day. Bad appetite. A small shrimp Kwai cabbage. It is very quick to make. It is refreshing and delicious. It is rich in nutrition. It helps to add trace elements and calcium to sweating in summer. -
Cooking ingredients
Cooking Steps
Step1:A fresh cabbage. Wash and cut. Don't cut too much.
Step2:Clove the garlic. Cut it into small pieces.
Step3:Turn on the medium heat, put some cooking oil, saute the garlic, and fry the shrimp.
Step4:Put in the cabbage. Stir fry it over high heat. The cabbage will soften soon.
Step5:Add a small spoonful of delicious chicken sauce and a small spoonful of delicious chicken sauce. Stir well. If you don't like salty, you don't need to add salt. You can also add a small amount of salt. Put a little sesame oil in the end and you will be out of the pot.
Step6:Stir fry shrimps and cabbages and put them on a plate.
Step7:With a bowl of brown rice and red bean rice. It's delicious.
Cooking tips:The salt content of different shrimp skins or shrimps is different. Please add the amount in the dish according to the actual situation. There are skills in making delicious dishes.
