Chinese Food
The warmest reunion time of the year
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New Year's Eve. On this day, the air is filled with delicious dishes, full of festivities, and all kinds of delicious food are served at the dinner table. The reunion hotpot cooked and eaten at the same time. The family eat more and more warm together.
Cooking ingredients
Cooking Steps
Step1:Remove the roots of cabbage. Bring water into the pot and bring it to a boil. Soak it in cold water to cool.
Step2:Cut the tofu in half. Take off the mushroom and cut the flowers on the top.
Step3:Slice the carrot and cut into thin strips. Remove the flesh of the cucumber and cut into thin strips of the same length as the carrot.
Step4:Take a piece of cabbage leaf, put in carrot and cucumber strips, roll them and cut them in half.
Step5:First put the pickled vermicelli into the pot, then put them into cabbage roll, oilwheat vegetable, tofu fruit, white mushroom, shiitake mushroom, vegetable ball, agaric and egg skin, and then spread the whole pot.
Step6:Take half a pot of water, put 20g chicken essence, 15g salt and 20g white pepper into the soup bottom.
Step7:Pour the soup into the pot. Cover the pot and cook for 10 minutes.
Step8:Gulu Gulu is still steaming. The whole family is sharing it together. It's so warm.
Cooking tips:1. The bottom of the soup can also be cooked with various kinds of high soup. 2. It takes about 10 minutes to cook in a Taji pot. It takes about 15 minutes to cook in a regular pot at home. There are skills in making delicious dishes.
