Chinese Food
Small green vegetables in chicken sauce
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I don't want to stay in the kitchen too long in summer. The method of boiling without oil is light. -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Boil a pot of wate
Step3:Put in the vegetables and scald them to take them ou
Step4:Take another pot. Put a little water in it. Add a spoon of chicken juice. Bring to a boil
Step5:Add vegetables to tast
Step6:Just take out the water from the plat
Cooking tips:Because the chicken juice is salty. Don't put it too much. There are skills in making delicious dishes.
