Chinese Food

Cooking Steps

1. 

   Step1:Wash the rice and boil it in the electric cooker.

2. 

   Step2:Add vegetable oil to the bottom of the pot and stir fry the mince (mix with the seasoning

3. 

   Step3:Stir fry the mince and put it into the electric cooker.

4. 

   Step4:Gradually add the meat foam to the porridge pot.

5. 

   Step5:Add diced potatoes and carrots.

6. 

   Step6:Add diced tomatoes.

7. 

   Step7:When the porridge is ready, add the small white vegetable foam and a little salt.

8. 

   Step8:Congee is thick. It's delicious