Chinese Food
Chicken soup with Chinese cabbage and fungus
(215541 views)
The best food for health preservation in spring is fungus. Auricularia is fungus. But compared with other fragrant mushroom, it has not strong fragrance and crisp taste. Eat some fungus in spring. It will help skin smooth and texture. Auricularia is rich in vitamins and minerals. It can purify blood. It is a good food for skin care. Because it contains food fiber, Auricularia is also suitable for people with rough skin caused by constipation.
Cooking ingredients
Cooking Steps
Step1:Ingredients - cabbage and agaric.
Step2:Soak the dry fungus.
Step3:Choose to wash. Go to di.
Step4:Soak Chinese cabbage for 20 minutes. Wash, shred and drain.
Step5:Blanch the fungus.
Step6:Pre cooked chicken shell soup.
Step7:Cover the pot. Boil the soup.
Step8:Take off the lid. Put in the cabbage.
Step9:Put in the fungus.
Step10:Cover the pot. Heat for 5 minutes.
Step11:Uncover. Pour in the right amount of canola oil.
Step12:Put in some salt and pepper. Mix well.
Step13:Turn off the fire.
Cooking tips:Agaric should not be eaten with snails, pheasants and ducks. There are skills in making delicious dishes.
