Chinese Food
Chinese cabbage with oil residue
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Home cooked Kwai Choi. Chinese cabbage is fried with peanut oil.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients as shown in the picture (remove the roots of cabbage and wash
Step2:Cut cabbage into small sections, dice fat meat and garlic for later us
Step3:Start the pan over medium heat. Fill the pan with 20ml of goldfish peanut oi
Step4:When the oil temperature is 50% hot, put in diced fat meat and quickly stir fry the meat
Step5:Stir in the fat and oil of diced meat. When the surface is burnt yellow, open a big fire and add garlic powder to make it fragrant
Step6:Stir fry the cabbage quickly and evenly. Season with salt. Leave the pot immediately after the cabbage is broken
Step7:Put it on a plate and eat i
Cooking tips:1. When you stir the fat, you need to use a kitchen paper towel to absorb the water on the fat. In this way, when you stir the meat, you can prevent oil splashing. 2. When you stir the meat, use medium heat. Stir the fat oil out. When the surface of the fat is burnt yellow, immediately add the garlic powder and explode it. This kind of fat residue is not greasy to eat. 3. You need to stir fry the cabbage quickly in a big fire. You can leave the pot after it is broken. This can ensure the green degree of the vegetable. 4. When I cook this dish, I use the golden dragon fish peanut oil. The fried diced fat is very fragrant. It's very delicious with the crisp cabbage. There are skills in making delicious dishes.
