Cooking Steps

1. 

   Step1:Blanch the cabbage with salt boiling water after washing. Turn off the heat in 8 minutes. Cool the water. Squeeze the water for standb

2. 

   Step2:Soak the vermicelli in boiling water for a few minutes. Dry the vermicelli when it's soft. Shred it for standby

3. 

   Step3:Noodle mixing - mix flour, yeast, sugar and milk powder with water of about 30 ℃. Put them into a closed environment of about 30 ℃ (I put them in the microwave oven, and put a cup of hot water beside them). Fermen

4. 

   Step4:Ferment for 12 hours. The dough is twice the size. It won't shrink when pressed by hand (I'm about 70 minutes). Knead and wake up for about 5 minutes

5. 

   Step5:Stir fry the ginger first, then the eggs. Stir well and put them into the basin. Chop the cabbage and leek and put them into the basin. Add the cut powder, pepper powder, five spice powder, chicken essence, salt, salad oil and a little sesame oil

6. 

   Step6:Mix wel

7. 

   Step7:Knead the dough and cut it into even sections as shown in the figur

8. 

   Step8:Baobaozi. Set it up. Ferment at room temperature for 15 minute

9. 

   Step9:First lay the wet drawer cloth, then place it. Prepare to put it into the po

10. 

    Step10:Fire first. When the water is a little hot, put it in the drawer

11. 

    Step11:Turn off the fire 15 minutes after loadin