Chinese Food
First grade cabbage
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Delicious cabbage. It's more delicious because of the addition of fresh shrimp. The shrimp head boils the shrimp oil. Stew the cabbage until it's soft. Lose your eyebrows.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into pieces. Tear cabbage into large pieces by han
Step2:Wash the fresh shrimp. Leave the shrimp head. Cut the ginger.
Step3:Go to the shrimp line for shrimp meat.
Step4:Put the oil in the pot and heat it up. Put the shrimp head and ginger into the pot. Press it with the spatula. It's easier to produce the shrimp oil.
Step5:Add some boiling water and simmer for about 5 minutes.
Step6:Cook until the soup is thick. Remove the shredded ginger and shrimp head.
Step7:Add cabbage and tofu and cook.
Step8:Cook the cabbage until it's soft. Put in the shrimp. Add a little salt, chicken powder and pepper to taste it.
Step9:Put it in a casserole and sprinkle with shallots.
Step10:A taste of cabbage ~ fresh off your eyebrows.
Cooking tips:You can choose from Roche shrimp, kiwi shrimp, etc. fresh shrimp with shrimp yellow head is the best. There are skills in making delicious dishes.
