Chinese Food
Hot cabbage
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In recent days, we are busy with one thing in the school of eating Arts - next to Phoenix, the center of Miao Nationality in Xiangxi, and the cabbage in Gaoshan Miao village in Huayuan County must be disposed before the heavy snow comes. The Xiangxi chamber of Commerce in Guangdong organized 60000 Jin to come to Guangzhou. With the enthusiasm of the owners, we all subscribed 2000 Jin. These cabbages. Dozens of people in the village were busy for several days. A group of Xiangxi bosses working in Guangdong jumped up and down. Xiao ou, the cadre of the poverty alleviation working group in charge of statistics, was frozen. In the end, a cart of cabbage can exchange 60000 yuan for the village Chef Yang also got the water smart cabbage with frost. He was very happy. What can I do with it? Spicy cabbage. The idea flashed through my mind. It's not too late. Roll up your sleeves and do it.
Cooking ingredients
Cooking Steps
Step1:This is the cabbage in Gaoshan Miao village, Huayuan Count
Step2:Frost cabbage. It's really green with frost.
Step3:Let's have a meal. Zhao's little beauty is holding cabbage. It's so cute. She has to show a mirror.
Step4:Three jin of cabbage. Wash the whole cabbage. Drain the water. Then cut it in half.
Step5:Salt 100g. It's OK to use common salt.
Step6:Spread the salt on the stem of the cabbage. Spread some more evenly.
Step7:The cabbage is stacked in the basin, covered with a layer of fresh-keeping film, and put heavy weight on it. I happen to have a big teapot. It's it.
Step8:Prepare chili powder, glutinous rice powder and white sugar.
Step9:Capsicum powder 200g. Double boiled and boiled. Stir well.
Step10:In the small pot, the glutinous rice flour is 100g. 3 times of cold water. It turns into rice paste.
Step11:Open fire again. Keep stirring. Make sticky glutinous rice paste.
Step12:Mix the glutinous rice paste with chili powder while it is hot. For better mixing, I put on gloves and operate it by hand.
Step13:Sugar 100g. Add some water. Boil it into syrup.
Step14:In the later stage of boiling syrup, you need to keep stirring. It can be replaced by ready-made syrup or maltose. I just want to add more trouble to myself. Cubic meter ^
Step15:Prepare fish sauce. I bought Thai fish sauce. The ingredients are anchovies, edible salt and sugar. Also prepare onions, leeks and garlic.
Step16:Boiled syrup. Add 100g fish sauce. Mix with chili paste and stir.
Step17:Half an onion. Finely cut.
Step18:A dozen cloves of garlic. Also chopped into pieces.
Step19:A handful of leeks. Wash and cut into sections.
Step20:Mix all the ingredients. The chili sauce is ready. You can also cut some more pear and apple pieces. But the fruit is not suitable for long time. I didn't put it.
Step21:In the past nine hours, cabbage has shrunk in a large area.
Step22:Wash the floating salt with clear water repeatedly and then filter it dry.
Step23:Spread the homemade hot sauce on the cabbage. Be careful. Every piece of cabbage. It covers everything. Put on gloves. It's easy to operate.
Step24:Cabbage coated with chili sauce layer by layer. It can already be called hot cabbage.
Step25:The hot cabbage is put into the fresh-keeping box one by one. It looks very attractive.
Step26:So many Chinese cabbages. Only half of the boxes are packed. Refrigerate.
Step27:Three days at las
Cooking tips:There are skills in making delicious dishes.
