Cooking Steps

1. 

   Step1:First wash the cabbage and cut it. Soak the dried fungus. Then cut the ginger into shreds.

2. 

   Step2:Put a proper amount of oil. Wait until the oil is opened and put into ginger.

3. 

   Step3:Stir fry Chinese cabbage for 23 minutes. Then put agaric. PS hot friends can put some dry pepper.

4. 

   Step4:Put in a spoon and a half of salt and a spoon of chicken essence. Stir fry with proper amount of water for 12 minutes to get out of the pot.