Chinese Food
Stir fried beef fillet with celery
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The beef is tenderer. Cut the beef along the lines. This way, the beef won't scatter all the ingredients. The whole dish basically depends on shrimp sauce to improve the taste. It's really delicious. There are many working procedures, but slow work makes fine work. Good things are worth waiting for. In fact, it will not take too much time. The taste of this dish is crispy. Crispy. Or crispy.
Cooking ingredients
Cooking Steps
Step1:Cut cabbage, carrot, celery and beef along the texture.
Step2:Add 1 tablespoon salt to the beef. 1 tablespoon soy sauce. 1 tablespoon raw meal. Grasp evenly. Cover and refrigerate for 10 minutes.
Step3:Wok. Add some oil. Stir fry cabbage until it's broken.
Step4:Add carrot
Step5:Keep adding parsley. 1 teaspoon salt. 2 tablespoons boiled water. Stir fry to taste.
Step6:Take out the control water for standby.
Step7:Wok. Add some water to boil. Be sure to boil it. The water level should not be too wide.
Step8:Take out the pickled beef fillet and blanch it in the pot. Use chopsticks to gently move. As soon as the color turns white, pull out the water control horse. (again, the water must be boiled. In this way, the pickled beef fillet will go down and be blanched. The meal wrapped in it will solidify immediately and will not be washed out.) Do not blanch for too long. The outside is discolored. The inside is still red.
Step9:Wok. Add some oil. Pour in the beef fillet. Press with the shovel. Fry the water dry. It can be fished out without hissing
Step10:Continue to stir fry. Add some oil, warm oil, stir fry ginger slices. Add 1 tbsp shrimp paste. Stir slowly until fragrant.
Step11:Pour in all kinds of vegetable strips. Stir well.
Step12:Then pour in the beef. Proper sugar, white pepper, 1 tbsp soy sauce, stir fry. 1 tbsp water starch. Thin. Stir fry. Out of the pot.
Step13:Fragrant and crispy.
Cooking tips:The water for blanching beef must be boiled water. Zhuo time can not be too long. A change of white horse out of control water. There are skills in making delicious dishes.
