Chinese Food
Jadeite cabbage roll
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The taste of Chinese people not only pays attention to the color, fragrance, but also the good taste. The cabbage of jadeite cabbage is homophonic with hundred treasures . Therefore, this seemingly tasteless dish can always become a regular guest on the table of every family. The action of roll combines cabbage and pork, which are irrelevant to Ben. It makes common ingredients interesting and attractive. No matter it's meat or cabbage, it looks very full and solid. And the proportion of meat and vegetable is appropriate. So it's refreshing and not greasy. You can't release the roll one by one.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Cut across the hard part of the cabbage.
Step2:Auricularia auricula is soaked in cold water in advance.
Step3:Cut mushrooms, fungus and cabbage.
Step4:Mix the meat stuffing and vegetables. Add all seasonings, mix well and marinate for 30min.
Step5:Put water in the pot. Add a little oil and salt to boil the water. Then put cabbage leaves in the pot and cook over low heat for 30 seconds. Remove and drain the water for standby.
Step6:Put some meat on the cabbage leaves.
Step7:Roll it up from the bottom, and then put the leaves on both sides into it.
Step8:Put the wrapped cabbage into the porcelain plate. Put it into the middle layer of the steamer. Adjust to the normal steaming mode. Set 100 degrees. Steam for 20 minutes.
Step9:Put in a little cooking oil in the other pot. Stir fry the garlic. Then pour in the water of steamed cabbage. Add the raw powder and boil to thicken the sauce.
Step10:Pour the sauce over the cabbage roll.
Cooking tips:There are skills in making delicious dishes.
