Chinese Food

Cooking Steps

1. 

   Step1:Wash and cool the ingredient

2. 

   Step2:The cabbage is cut from the bottom. The leaves can't be cut directly with a knife

3. 

   Step3:Pepper cutting section. Missing pepper seed

4. 

   Step4:Apples and pears can be peeled. I didn't go to the blender and smashed for use

5. 

   Step5:Ginger, garlic and onion are cut into pieces and smashed with the cooking machine. Cut into sections (I forgot to take photos of them

6. 

   Step6:Touch the cabbage with salt. Marinate it for more than four hours (I marinated it all night

7. 

   Step7:Mix all the ingredients together. Put in the fish sauce. I added some maltose (it's OK to use only white sugar without adding it

8. 

   Step8:First mix the glutinous rice flour with water. Then put water in the pot to boil. Pour in the glutinous rice paste. Cook until it is sticky and cool for use

9. 

   Step9:Mix the sauce with the cold glutinous rice past

10. 

    Step10:Cut radish into strips. Mix with chili powder for later us

11. 

    Step11:Rinse the pickled cabbage with clear water and squeeze out the excess wate

12. 

    Step12:When you're read

13. 

    Step13:Wipe every piece evenl

14. 

    Step14:Spread the sauce evenly on the cabbag

15. 

    Step15:Put the wiped cabbage into the prepared pottery pot. Put it on and seal the pot with plastic wrap. Put the lid on and put it outside for one day (more days in winter. Now it's summer, so I only put it for one day. Otherwise it will be too sour. You can put it for a little longer if you like sour taste) and then move it into the refrigerator for cold storage