Chinese Food
Sweet potato, fungus, cabbage and rosemary
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There are many ways to make cabbage. It can be high or low. It can be very common or gorgeous. Tomorrow is the Lantern Festival. We have carefully prepared a high-end, luxurious and haughty cabbage roll with golden melon and agaric. The nobles in the cabbage delicacies. Take a sip. Six different levels of taste echo each other. The wave like batch stimulates your taste buds. It's also the day to start buying Yuanxiao reunion dinner in a large scale. It's needless to say that big fish and big meat will never be absent. They are rich in variety, sweet and salty. But how should vegetables be made to look good and high-end? Delicious and rich? The reunion dinner should be grand and luxurious. Use five different vegetable shreds and bacon to conquer the family's picky stomach.
Cooking ingredients
Cooking Steps
Step1:Pumpkin peeled and sliced. Bacon, green and red pepper slice
Step2:Soak agaric in water for 30 minutes and then cut the hai
Step3:Cut the bamboo shoots in half and cook them in boiling water until they are 8 rip
Step4:Boil the cooked shoots with cold water, peel them and shred them for later us
Step5:Blanch cabbage leaves in boiling water after stem removal. Cook until 8 rip
Step6:Take out cabbage and drain it for us
Step7:Heat the oil in the pot. Stir fry the shredded Baco
Step8:Stir fry shredded pumpkin and asparagus. Stir well with salt and sugar. Serv
Step9:Put fried stuffing on the blanched cabbage leave
Step10:Roll it forward from the bottom of cabbage. Fold it in half and then roll it into cabbage rol
Step11:Steam in a steamer with boiling water for 3 minutes and take ou
Step12:Add oyster sauce, soy sauce, sugar and water starch into the pot and stir until it is thick and thick to make the sauc
Step13:Pour the sauce over the steamed cabbage rol
Step14:Heat the oil again in the pot. Stir fry the shredded green and red peppers and agaric until soft. Stir well with salt and dish ou
Step15:Put the fried shredded fungus and green and red peppers on the cabbage roll. The luxurious cabbage roll for the Lantern Festival is out.
Cooking tips:1. When choosing a spring bamboo shoot, if the nail under the shoot can be easily pinched in, it is a very tender spring bamboo shoot. 2. Some salt can also be added when the bamboo shoots are blanched, because the bamboo shoots contain oxalic acid, which helps to remove oxalic acid and add the flavor. The skin of the shoots can also be easily peeled off completely. 3. The key to the taste and taste of this dish is to blanch the bamboo shoots, soak the fungus and thicken the hair. There are skills in making delicious dishes.
