I've been in touch with douguo for a long time. I find that it's really getting bigger and bigger. They're all beautiful cooks. They're all God of food. But I'm just a novice. Ordinary cook. It's very common. So I make the most common meal. Let novice zero failure.
Step1:Cut carrot into shreds. Cut cabbage into thick shreds. Take out the meatballs from the freezer. Soak the vermicelli in warm water for an hour in advance.
Step2:Beat the garlic with the noodles. Put the hot oil into the garlic slices.
Step3:Put garlic in the oil pot for 15 seconds. Add carrot. Stir fry for 30 second
Step4:Then add cabbage. Stir fry for 30 second
Step5:Pour in half pot of boiling wate
Step6:Put in the gongwan. Put in the fans. (special reminder here. There are many kinds of vermicelli. I use sweet potato vermicelli. It's the kind of vermicelli that's q-shaped, tough and doesn't rot after cooking for a long time. Usually there will be instructions on how many minutes to cook in the back of the bag. We will take the time by ourselves.) My fans cook for six minutes. So is gongwan. So I put it in.
Step7:Add a teaspoon of Daxi beef noodle
Step8:Turn the heat to medium low. Cook with the lid open. After cooking for 3 minutes, you can use a spoon to divide the whole pill into three or four parts. This process is directly completed in the pot.
Step9:Turn off the fire and install the tray in 6 minutes. (before turning off the fire, you can also drink some soup. If you think it's light, add some salt appropriately.)
Step10:Please enjoy this beef vermicelli without beef.
Cooking tips:I have the skill to cook delicious food in three sizes.