Chinese Food

Cooking Steps

1. 

   Step1:Pick up some cabbage as the case may b

2. 

   Step2:The sect and the leaf are separated. The leaf is torn to its own size. It's in the water. We'll talk about the sect tomorrow

3. 

   Step3:Take an onion. Break some garli

4. 

   Step4:Onion and garlic cut everythin

5. 

   Step5:Take a root of pickled peppers and cut everything at will. Even dry red peppers are OK

6. 

   Step6:Put the oil in the pot and heat it up. First throw the onion in

7. 

   Step7:It's a little transparent. Throw in the garlic

8. 

   Step8:Light the fire and pull it for a while. Grab some shrimp skin and throw it in

9. 

   Step9:Keep grilling until the shrimps are a little dry. The garlic and onion are a little burnt

10. 

    Step10:Throw in the pickled pepper

11. 

    Step11:Pull a little bit. Take the cabbage leaves out of the water. Gently grip the water. Throw them in

12. 

    Step12:Slowly grill until the cabbage leaves are soft. Would you like to add some salt, sugar and pepper to the taste? You can turn off the fire if you have no problem

13. 

    Step13:It's juicy. Bibimbap is just right

14. 

    Step14:Put the black bowl and white rice together It's really a long story

15. 

    Step15:Garlic, onion and shrimp skin are fried with oil. It's very fragrant

16. 

    Step16:Come on, open your mout

17. 

    Step17:Cabbage leaves absorb all kinds of essence. Take the juice and put it on the steamed rice

18. 

    Step18:Come on. Open your mouth agai

19. 

    Step19:I don't know if you can look at me today