Cooking Steps

1. 

   Step1:Clean up the fish. Wash the cabbage and control the water. Slice ginger and scallion, cut garlic and pat.

2. 

   Step2:Fry fish in oil. When the two sides are golden, add onion, ginger and garlic. Heat water and add 1-2 teaspoons of Korean chili sauce. Stew the dried chili noodles (according to your own tolerance) in salt. When Korean hot sauce melts, add white sugar to make it sweet and spicy

3. 

   Step3:Fish stew tastes good, let cabbage stew soft and rotten, then you can come out of the pot and put it on the table.