Chinese Food

Cooking Steps

1. 

   Step1:Cut pork tenderloin into slices. Prepare eggs and garlic.

2. 

   Step2:Cleaning cabbag

3. 

   Step3:Add an egg, some scallion foam, salt, pepper powder, Liubiju sauc

4. 

   Step4:Stir the seasoning and meat. Simmer for 15 minute

5. 

   Step5:Stir fried cabbag

6. 

   Step6:In dis

7. 

   Step7:Fried onion and ginge

8. 

   Step8:Stir fry the simmered mince. Add the Liubiju sauce and water starch to thicken the sauce

9. 

   Step9:When the meat is cooked, put it on the super cabbage carefully. It can be finished.