Chinese Food
Congee with salted egg and shredded pork
(101741 views)
It's suitable for breakfast. The bottom of porridge can be added with rice and water. Vegetables can be chopped with rape, cabbage, etc. or with a cooking machine. In addition, use salted egg yolk instead of preserved egg. It's also delicious, but tastes better and healthier. -
Cooking ingredients
Cooking Steps
Step1:Clean the rice. Add some water. Cook porridge on low hea
Step2:While cooking porridge, wash and blanch the vegetables. Drain the water. Peeled salted egg yolk. Sliced pork tenderloin and watercres
Step3:Put the vegetables into the wall breaking machine. Add a little water. Select the mixing function. Pour them out after completio
Step4:Cook until the rice is ready to burst. Add shredded meat, shredded fungus and some salt and mix well
Step5:Scoop some green vegetables into the pot and mix well. Before leaving the pot, add a little chicken powder and mix well
Step6:Put the salted egg yolk into the congee. Mix well
Cooking tips:Because my little potted friends don't like onions, they didn't put them. In addition, there is no oil. Because there is oil in the salted egg yolk. It will be a little greasy if you put oil again. There are skills in making delicious dishes.
