Cooking Steps

1. 

   Step1:Let's mix the minced pork with minced onion and ginger. Add in 1 tablespoon cooking wine, 1 tablespoon raw soy sauce, 1 teaspoon old soy sauce, 2 grams of five spice powder, 1 teaspoon salt and 1 teaspoon sugar. Stir well.

2. 

   Step2:Cut off the leaves. Leave the cabbage banging. Cabbage leaves can be fried or chopped and mixed into meat.

3. 

   Step3:Boil a pot of boiling water. Add 1 teaspoon of salt and 1 tablespoon of oil after the water is boiled. Put the cabbage into the pot and heat it. Add salt and oil to keep the color and taste of the cabbage.

4. 

   Step4:Take it out when it's hot. Soak it in cold water.

5. 

   Step5:Cut the cabbage skewer into small pieces.

6. 

   Step6:Put on the meat filling. Open it up like a bouquet. Hold the bottom firmly.

7. 

   Step7:Put the Chinese cabbage brewed meat in a big disk. The first layer should be placed in a circle in order. The second layer is interspersed with the first layer of space.

8. 

   Step8:Lay it and beat an egg in the middle.

9. 

   Step9:Put it in the steamer. Steam for 10 minutes.

10. 

    Step10:After steaming, pour the soup on the bottom of the plate into the pot. Transfer in 1 tablespoon oyster sauce and bring to a boil. Add a little water starch and stir in the sauce. When the sauce is thick, turn off the heat.

11. 

    Step11:At last, pour the sauce over the cabbage and brew the meat. Sprinkle some chopped peppers on it.