Cooking Steps

1. 

   Step1:First, cut the cabbage leaves and the upper part of the cabbage separately. When cutting, pay attention to the oblique knife to cut them down. This is easy to taste when frying.

2. 

   Step2:Pour the oil in the pot. Heat the oil and stir fry the garlic to make it fragrant.

3. 

   Step3:When the garlic turns golden, pour in Cabbage and stir fry.

4. 

   Step4:You can pour the cabbage leaves in when you see that the cabbage has softened. The vegetables and leaves should be fried separately, so that when they are finally out of the pot, the taste of the two is the same.

5. 

   Step5:Pour in 1 tablespoon cooking wine, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar and stir fry well.

6. 

   Step6:Gather the cabbage in the middle of the pot. Pat it with a spatula. Leave it uncovered. Stew it a little. Collect the juice in a big fire.

7. 

   Step7:In this way, the pickled cabbage will be ready. When you've done it, take a picture for me. I'll choose some works of sticks to give me small gifts.