Steamed cabbage bag

cabbage leaves:10 pieces chicken breast:1 block carrot:1 / 2 kernels:20g green bean:20g asparagus:moderate amount chives:moderate amount chopped green onion:2G ginger powder:2G raw:10g salt:3G chicken powder:3G white pepper:3G https://cp1.douguo.com/upload/caiku/d/6/b/yuan_d675a9c96f257739103e7723019c018b.jpg

Steamed cabbage bag

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Steamed cabbage bag

Colorful, fresh cabbage bag, rich fillings, nutritious and delicious. It's suitable for all ages. The production process is also very simple and fast. Cabbage chooses the green and big leaves. In the winter of the north, Chinese cabbage is a frequent guest on the dining table. Therefore, it is said that Chinese cabbage is as beautiful as a bamboo shoot in winter. Chinese cabbage has a high nutritional value, so there is a saying that a hundred vegetables are not as good as Chinese cabbage. People in winter will do cabbage stewed tofu. It tastes very refreshing. Now it's autumn. The air is very dry. Cabbage is slightly cold. It has the effect of clearing away heat and annoyance, relieving thirst and diuresis, clearing stomach and stomach, clearing lung heat. The water content of Chinese cabbage is about 95%, but the heat is very low. A cup of cooked cabbage juice can provide almost as much calcium as a cup of milk. So people who rarely use dairy products can get more calcium by eating enough cabbage. Chinese cabbage is also rich in iron, potassium and vitamin A. Cabbage is rich in crude fiber. It's very suitable to lose weight

Cooking Steps

  1. Step1:Prepare materials. Peel carrot and dice. Wash cabbage and dice asparagus.

  2. Step2:Put the chicken breast into the chopper. Cut into mud.

  3. Step3:Add chopped green onion, ginger, salt, soy sauce, chicken powder and white peppe

  4. Step4:Mix well.

  5. Step5:Put a drop of oil and a little salt into the boiling water. Scald the cabbage leaves and shallot leaves. Put them in cold water for a while.

  6. Step6:Blanch diced carrots, asparagus, green beans and corn. Control dry water for standby. Add diced carrots, green beans, corn and asparagus to the chicken. Mix well.

  7. Step7:The cabbage leaves are dried with kitchen paper, spread out horizontally, put the chicken stuffing in and roll it u

  8. Step8:Tie it with chives. Put it in the baking tray.

  9. Step9:Steam in the baccologne steam oven at 115 ℃ and preheat. Put in the baking tray. Steam for 15 minutes.

Cooking tips:1. It can also be filled with pork or beef. 2. Vegetables can also choose what they like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed cabbage bag

Chinese food recipes

Steamed cabbage bag recipes

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