Cooking Steps

1. 

   Step1:Chinese cabbage is salted for 12 hours (no need to wash it first, and then marinate it directly). After that, wash PS with clear water. Many materials are in proper amount, because these things can be controlled according to their own preferences. There is no quantitative.

2. 

   Step2:Shred the radish. Cut the leek and leek into pieces. Mix the apples, pears, garlic and ginger into mud (in your own way. The meatloaf is made by the cooking machine) or. Don't like the mud shape or can't be made into mud shape. You can cut the apple pears into thin threads. Mix the garlic and ginger into pieces

3. 

   Step3:Mix the glutinous rice flour and chili powder. Because the apple pear mixture in 2 is mashed with warm water, it can be directly added here. If not, you can first mix the glutinous rice flour with a proper amount of warm water into a paste. Then add all the materials in 2. Add a proper amount of salt and sugar to mix well.

4. 

   Step4:Spread the 3 li pepper mixture evenly on a piece of cabbage (with gloves, rubber or disposable), and then wrap it tightly with the outer leaves, put it in the sealed box and press it tightly.

5. 

   Step5:Put it in the refrigerator. It can be eaten in three to four days. I hope it will take a long time to marinate it more thoroughly.

6. 

   Step6:Take the food out of the big box and pack it separately. You can't put the food you have eaten or the food you haven't eaten together with the original one. It's easy to get bad.

7. 

   Step7:The last few photos should be uploaded to the next scene. This is Lihua women's Universit

8. 

   Step8:Little French villag

9. 

   Step9:Nanshan towe

10. 

    Step10:Mingdong theate

11. 

    Step11:Korean cuisin