Cooking Steps

1. 

   Step1:The cabbage should be cleaned and dried. Large leaves can be broken into small pieces. Put oil in the pot. Heat. Put in half garlic powder. Saute.

2. 

   Step2:Add cabbage. Stir fry it.

3. 

   Step3:About half a minute. Add salt. Stir fry the remaining garlic twice. When you think the leaves are soft, you can turn off the fire. Vegetables are very well cooked. Don't overdo it. When the fire is off, add a little chicken essence to improve the flavor.

4. 

   Step4:Kwai. It's very refreshing.