Stewed vermicelli with cabbage

cabbage:half pork:150g chalk:one thick soup treasure:one onion:moderate amount pepper:several soy sauce:small amount https://cp1.douguo.com/upload/caiku/c/2/0/yuan_c2573210c1e45352cdb73cde92ae3e00.jpg

Stewed vermicelli with cabbage

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Stewed vermicelli with cabbage

The weather turns cold gradually. There is nothing warmer than a hot meal. At this time, the most wanted food is stew, hot pot and so on. It's warm to eat. Cabbage and pork stewed vermicelli is the most common dish. But it's not greasy. A family is surrounded by a hot meal. It's full of happiness. -

Cooking Steps

  1. Step1:Clean cabbage and cut into pieces. Cut meat into pieces for us

  2. Step2:Hot oil in the pot. Stir fry with scallion and peppe

  3. Step3:Stir fry the meat until it changes colo

  4. Step4:Add some soy sauce and stir fr

  5. Step5:Stir fry cabbage in high heat to make sou

  6. Step6:Add a thick soup treasur

  7. Step7:Boil the thick soup until it is melted and add some water to boil. Add the vermicell

  8. Step8:Boil over high heat. Turn to medium low heat and simmer for about 10 minutes. Cook the vermicelli until it is fully cooked. Drain the soup over high heat and let it out of the pot

  9. Step9:It's fragrant. It tastes good

Cooking tips:It's better to stew cabbage in a small fire and make it taste better.

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How to cook Stewed vermicelli with cabbage

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Stewed vermicelli with cabbage recipes

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