Chinese Food
Stewed vermicelli with cabbage
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The weather turns cold gradually. There is nothing warmer than a hot meal. At this time, the most wanted food is stew, hot pot and so on. It's warm to eat. Cabbage and pork stewed vermicelli is the most common dish. But it's not greasy. A family is surrounded by a hot meal. It's full of happiness. -
Cooking ingredients
Cooking Steps
Step1:Clean cabbage and cut into pieces. Cut meat into pieces for us
Step2:Hot oil in the pot. Stir fry with scallion and peppe
Step3:Stir fry the meat until it changes colo
Step4:Add some soy sauce and stir fr
Step5:Stir fry cabbage in high heat to make sou
Step6:Add a thick soup treasur
Step7:Boil the thick soup until it is melted and add some water to boil. Add the vermicell
Step8:Boil over high heat. Turn to medium low heat and simmer for about 10 minutes. Cook the vermicelli until it is fully cooked. Drain the soup over high heat and let it out of the pot
Step9:It's fragrant. It tastes good
Cooking tips:It's better to stew cabbage in a small fire and make it taste better.
