Chinese Food

Cooking Steps

1. 

   Step1:Wash the streaky pork and scrape the skin with a knife. Cut into large pieces.

2. 

   Step2:Wash and cut cabbage.

3. 

   Step3:Soak the chips in warm water in advance.

4. 

   Step4:Stewed pork in cold water. Blanched to remove blood powder. Fished out for use.

5. 

   Step5:Make boiling water in the pot and add onion, ginger, garlic, star anise, Chinese prickly ash and boil.

6. 

   Step6:Put in the streaky pork after boiling. Bring to a boil. Cook in Shaoxing wine.

7. 

   Step7:Cover after boiling. Change to medium heat for 40 minutes. Wait for the soup to turn white.

8. 

   Step8:Add soy salt and sugar to taste.

9. 

   Step9:Remove the onion, ginger and garlic. Let the streaky pork taste for about 10 minutes. Remove some meat.

10. 

    Step10:Stew in strips for 5 minutes.

11. 

    Step11:Add the cut cabbage and stew for 3 minutes.

12. 

    Step12:Put in the meat and stir it. Mix the pork, vermicelli and cabbage in the pan, then put them into the bowl and get out of the pan.