Chinese Food
Fanghua tofu with egg
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Fanghua tofu holds eggs. It's a poetic cuisine. Tofu can't be called Fanghua too much. It's used to make a home-made dish. The four eggs at the top of the peak are like big winter. The fragrant flowers and meat blend well. This tofu is made of lactone. It tastes tender and smooth. It's ready to eat. It's served with meat paste, sausage and eggs. It's steamed like a picture of sunny spring and snow. It's covered with fragrant spring soil. Although it's winter, it's the same mood. Tofu and eggs are very suitable for children to eat. Tofu also has sour horns. That's calcium king in fruit is conducive to the growth and development of bones. Calcium supplement is better than milk.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:First of all, deal with lactone tofu. Turn the tofu box upside down. Cut four corners. Then tear off the film. Buckle it upside down on the chopping board (this operation can make you peel the lactone tofu perfectly
Step3:Slice lactone tofu. Put it evenly in the middle of a deep bowl, as shown in the figure
Step4:Slice Cantonese sausage and put it on the side of lactone tof
Step5:Then marinate the meat puree. First pour the cooking wine into the meat puree and mix it with the meat puree. Then pour in the raw soy sauce and steamed fish sauce. Mix the sliced garlic together evenly. Stir for a while. Marinate for 5 minutes
Step6:Spread the marinated meat paste on the other side of lactone tofu. Sprinkle a little salt on the tofu
Step7:Knock the eggs into the bowl. One on each side. Four eggs at the top are like winter
Step8:Put the food bowl in the middle of the steaming oven. Fill the water box in the steaming oven with proper amount of water
Step9:The United States steams and bakes the whole machine point fresh and tender pure steams. 100 degrees. Steams about 17 minutes to be able to. Embellishes the onion to be possible to eat directl
Step10:Fragrant and tender
Cooking tips:Tips - if you don't have a steaming oven, use a steamer. The food bowl should be attached with a plastic wrap before steaming to prevent water vapor from flowing into the bowl. I suggest that conditions allow you to buy a steaming oven. It's very practical. Consider the steaming time according to the amount of ingredients. Do not over steam the eggs. There are skills in cooking.
