Chinese Food
Saury in sweet and sour
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Cooking ingredients
Cooking Steps
Step1:Wash the fish, remove the internal organs and cut into small piece
Step2:Add some cooking wine and salt and marinate for 10 minutes.
Step3:Mix 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar and 5 tablespoons water to make sweet and sour juice.
Step4:Put the oil into the fish in the hot po
Step5:Pan fry the fish until golden on both sides and serve.
Step6:Leave a little oil in the pot and stir fry with ginger and garli
Step7:Put in the fish pieces and sweet and sour juice and quickly collect the juice to get out of the po
Cooking tips:I didn't expect that it was delicious because I tried it too hard. It's a good way to make sweet and sour ribs, and it's also a good way to make delicious dishes.
