Chinese Food
Chinese cabbage with vinegar
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I bought a cabbage. I can't finish it after eating for a long time. There are few people in my family. It's enough to break a few pieces at a time. There is only cabbage core left after eating. So I made a delicious vinegar cabbage. Gaga gaga~-
Cooking ingredients
Cooking Steps
Step1:Take out the core of cabbage and wash it. (cabbage core tastes crisper
Step2:Cut the cabbage into strips. Cut the dried peppers into circles. Slice the garlic.
Step3:Put oil in the pan. Stir fry the dried chili and garlic first.
Step4:Stir fry cabbage for a while.
Step5:When you see the cabbage soften a little, pour a spoonful of vinegar along the side of the pot.
Step6:Add a teaspoon of soy sauce. Stir fry the salt and sugar over high heat until well done.
Step7:Finished product.
Cooking tips:1. Cabbage is best served with cabbage heart. It tastes crispy better. 2. The whole cooking time should be controlled at about 2 minutes. The time should not be too long. Otherwise, the cabbage will become soft and taste bad. There are skills in making delicious dishes.
