Cooking Steps

1. 

   Step1:Cut cabbage into small pieces. Or tear it by hand.

2. 

   Step2:Blanch the cut cabbage - put water in the pot. Boil and add the cut cabbage. Boil for 1 minute. Remove and supercooled immediately.

3. 

   Step3:The soaked fungus is torn and washed. The boiled cabbage dries. Sliced meat.

4. 

   Step4:Put oil in the pot. When the oil temperature is 80%, add garlic and stir fry. Stir fry the meat slices. Add cooking wine and soy sauce. Stir fry the meat.

5. 

   Step5:Add cabbage and stir fry for a while, then add agaric and stir fry. Add some water and boil for seasoning. This dish needs some soup to taste good. So there is no need to collect soup.

6. 

   Step6:Simple and delicious. Sprinkled with a little cooked white sesam

7. 

   Step7:Finished drawings.