Chinese Food
Steamed cabbage ~
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1.13 this is a story shocked by the first snow in Weihai this year The snow is really heavy. Although there is no white on the ground, the roof is white Weihai, once known as snow nest, has no dignity Don't laugh at the Yantai nearby. You're not as good as someone else's Weihai even though it's snowing
Cooking ingredients
Cooking Steps
Step1:Take out the remaining fan
Step2:Depending on the situatio
Step3:Pour some hot water for a bubbl
Step4:I'm busy trying to get rid of cabbag
Step5:It's OK to tear. It's OK to cut. It's OK to strip. It's OK to block
Step6:The gang can be separated from the leave
Step7:Put it on or under the foam fan
Step8:Spread the leaves agai
Step9:Core cutting in the middle, put everything on the tabl
Step10:Put water in the pot to boil. Throw cabbage in and steam for about five minutes
Step11:Cut some leek
Step12:Cut some more garli
Step13:Cut some hot pepper. The red one will do
Step14:Put oil in the pot and heat it. Throw in the onion, garlic and pepper
Step15:Fried to fragran
Step16:Add some soy sauce and salt according to your taste. Grill wel
Step17:Add water and boil it according to the amount of cabbage. You can taste it quietly. If you lack something, add it quickly
Step18:No problem, you can water the steamed cabbage
Step19:Steam for another five minutes or so, then you can turn off the fire and come out to eat
Step20:Well The fans are delicious
Step21:Come on, open your mout
Step22:Red pepper is so beautiful. It comes from the hear
Cooking tips:There are skills in making delicious dishes.
