Chinese Food
Nanru rough room casserole
(746034 views)On the first day of the first lunar month, there is a tradition of fasting and praying in the north and south of the new year. On the first day of the first lunar month, you can pray for your family. Next year, you will have plenty of grain. The days are rich, the first day of the first lunar month is vegetarian, and the meaning of one year of vegetarianism . It is said that the first day of the first lunar month can be worth one year. According to modern medical theory, it's also a good thing to eat vegetarian food in the first year of the year, because the Chinese New Year's vegetables were too greasy. Clearing the intestines and stomach is also good for health. It's a kind of stress to be vegetarian at the beginning of the first month. On the night of new year's Eve, it's the flavor of aloe for me. It's accompanied by the aroma of cooking with nanruzhai. Fast food for Buddha. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage. Peel carrot and ginger.
Step2:Soak the mushroom, cloud fungus, agaric, bamboo, vermicelli and Nostoc in water until soft.
Step3:The material is soft.
Step4:The material is soft.
Step5:Mash and mix the southern milk and the beancurd.
Step6:Cabbage, radish, ginger, sliced mushrooms, and cut them in half.
Step7:Cut bamboo and vermicelli. Cut off the hard block at the bottom of cloud ear and wood ear.
Step8:Carrot, cloud ear and agaric, respectively, fly in boiling water for 5 minutes.
Step9:Take it up. Drain the water. The cabbage is fished out in water.
Step10:Heat up 2 tbsp oil in the pot. Stir in ginger and stir fry carrots.
Step11:Stir fry the mushroom, cloud fungus, fungus and beancurd.
Step12:Add more cabbage and stir fry. Stir fry it until it tastes delicious.
Step13:Add the South milk. Stir well.
Step14:Add oil consumption to all materials.
Step15:With vermicelli and seaweed. If there is not enough water left, add boiling water.
Step16:Cook for another two minutes to taste.
Step17:Finished product drawing
Step18:Finished product drawing
Cooking tips:1 the South milk salt of each brand is different. Try to put salt in the taste. Good south milk. Fragrant but not salty. 2 materials can be increased or decreased according to personal preference. For example, you can add Holland beans. Or fried bean curd and so on. Your favorite materials. The mushroom is difficult to ripen. First, steam it. Then put it in and cook it together. It will be soft, smooth and delicious. Some ways are to fry the beancurd and the vermicelli. The beancurd represents the gold. The vermicelli represents the silver. It's better to fry the Italy head. I'm afraid it's greasy. It's not fried. It's smooth instead. If you want to fry beancurd, you should use the flat one. It's not the round one that we usually use. There are skills in making delicious dishes.
Nanru rough room casserole is great
Very powerful ~ learn!