Chinese Food
Drinking this in autumn will not only relieve cough and phlegm, but also make skin super elastic
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Autumn has been coming for some time. Besides the cold weather, the air has become dry. At this time, a bowl of hot ice sugar Sydney can not only stop coughing but also nourish the skin. It's most suitable for autumn.
Cooking ingredients
Cooking Steps
Step1:All materials are ready for use.
Step2:Clean the pears. Cut them into small pieces with a knife and put them in the rice cooker for later use.
Step3:Wash the dates. Pour them into the rice cooker at a time.
Step4:Pour in the right amount of water. Put on the lid of the electric cooker. Press the down boil key to boil the water.
Step5:Cough relief, beauty care and beauty care, bingtanghongzaoxueli soup is made.
Cooking tips:1 - because there is no Chinese wolfberry in my family, I use red dates instead of Chinese wolfberry. 2-The pear used for making sorbet must be a pear. Otherwise, it has no cough relieving effect. 3 - if you don't have an electric cooker at home, you can cook it in an ordinary pot. 4 - you can make different flavors of Sydney soup according to your own preferences. There are skills in making delicious dishes.
