Chinese Food
Dingxiang fish ball for baby
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The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 70g beef, 1 egg (only egg white), 1 cabbage, 2G clove fish, a little onion. PS - add a little scallion in the meatball. It can not only enhance the fragrance, but also remove the fishy smell. If it's for the baby, add less
Step2:Cut the beef into small pieces.
Step3:After cleaning the dried clove fish, soak in warm water for 23 minutes. PS - especially envies the sister who can buy fresh lilac fish. This kind of small fish is the same as silverfish. It can supplement calcium and zinc very well. It also has the effect of clearing away heat. It can't eat well. I can't buy fresh clove fish. It can be dried with clove fish like me. It's delicious as well
Step4:Blanch the cabbage in boiling water. After 30 seconds, take it out and put it in cold water to cool.
Step5:Chop up the cabbage.
Step6:Separate the egg white from the yolk.
Step7:Let's just take the egg white this time. The rest of the egg yolk can be used to make some other snacks
Step8:Put the beef in the wall breaking machine. Add the lilac fish and then the onion.
Step9:Then add the egg white.
Step10:Stir the meat into mash by jogging. The speed of PS wall breaking machine is relatively high. If the meat mud can't move, you can use a spoon to gather it up a little.
Step11:Put the mashed meat into the bowl.
Step12:Add 1 tablespoon corn starch. PS corn starch is to make the meat taste less firewood and tender. Other starch can also be used.
Step13:Use chopsticks to stir the meat evenly.
Step14:Use two spoons. Glue some water. Turn it upside down. Make small balls.
Step15:Look. In this way, the small balls do not need to be sticky. They are much cleaner. Put the balls into the boiled water.
Step16:Wait until the balls float. Taste them. Add cabbage. PS - babies over the age of one can be seasoned with a little salt and no added soy sauce.
Step17:Cook for another 2 minutes. When it's done, it'll be out of the pot
Step18:Don't forget to drop two drops of linseed oil. It can promote the brain development of your baby
Step19:If you want to give your baby a meal, you can put noodles in the soup directly. This will save a lot of time
Cooking tips:Recipe tips - how to keep the prepared meatballs? A - beef balls can be made more at a time. After cooking, let it cool a little. Use fresh-keeping bags or auxiliary food and seal them. Put them in the refrigerator for freezing. Generally, they can eat for 1-2 weeks. There is no wall breaking machine or blender at home. What to do? A - it doesn't matter if you don't have a blender or a wall breaking machine at home. You can chop the meat with a knife as much as you can. You can wear disposable gloves when mixing. You can use your hands to grasp all the ingredients evenly. This will not only make the meat filling stronger, but also make it particularly even. You have skills to cook delicious dishes.
