Chinese Food
Spicy hot
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In recent years, bone soup Malatang has become popular in Beijing. Instead of making Malatang with a red soup base, it's replaced by a thick white soup base. It's impossible to make bone soup with a real bone soup. At the beginning, most of the soup bases were made with milk powder. Later, along with the price rise of milk powder, it's estimated that milk powder may not be used now. You can either use fat grafting powder or pig bone soup with chemical ingredients Something like cream. In addition, Malatang soup is boiled for a long time. Even the real pig bone soup is in a boiling state for a long time. It's not healthy to drink. Let alone those Shanzhai bone soup. So most of the time, eating Malatang outside will remind the boss not to put the soup. Or just eat the dishes inside. The soup never drinks. Later, I thought about making it at home. After several setbacks, I could also carve out the taste and taste of spicy hot outside. What's more, I feel more at home. Spicy and delicious soup can also be drunk at ease. I specially wrote the detailed steps and
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. What can I put at home? Not limited to me. Kelp, bacon, lunch meat, quail eggs, wide flour, bean skin, hot pot noodles and so on are also delicious.
Step2:Squeeze out about a tablespoon of peanut butter first. Slowly add some water to make it a little thinner.
Step3:Adjust it to the state of dropping into thread. The general amount of water is three to four times that of peanut butter. Do not add water at one time. Add it a little bit. Mix it well every time. Use it as standby after mixing. Peanut butter itself has a taste and can be used directly. If you use sesame paste, you need a proper amount of salt, sugar and raw soy sauce to mix the taste of sesame paste.
Step4:Prepare the bottom of the soup. Use a small pot with some cold water to put the ginger slices and onion shreds into it and open fire. Onion slices can also be changed into scallions. I don't have any onions at home.
Step5:Here comes the trick of spicy hot. The milk powder is about 15g. I use ordinary Nestle milk powder. Ordinary family whole milk powder and sweet whole milk powder can be used.
Step6:Put the milk powder into the milk powder shape with warm water of about 40 degrees.
Step7:The prepared milk powder doesn't need to wait for the pot to boil. Directly add it to the bottom of the soup. The milk white soup is good.
Step8:Add some spicy hot pot ingredients to the soup bottom. Finally, add some salt to the bottom according to your own taste. If you don't like spicy food, you don't need to put spicy pot bottom. Put salt directly to make spicy pot bottom. Cooking directly is the outside bone soup pot bottom. My husband and I prefer this hotter one. So we add spicy pot bottom.
Step9:After the bottom of the soup boils, according to the ingredients you prepared, first put in the fish balls, mushrooms, potatoes, etc. which are not easy to mature, and then add them to the pot in turn.
Step10:The green vegetables should be ironed at last.
Step11:When it's all ripe, pull it out. Put in some soup.
Step12:Then sprinkle the right garlic. Sprinkle the peanut butter before. Finally, put two spoons of chilli oil. This chili oil is chili noodles. Sesame pepper. Sesame mixture is made with hot oil. Special fragrance.
Step13:The more you eat, the more you enjoy Malatang. You can also drink the soup safely and boldly.
Cooking tips:The soup bottom you make can be used twice. For example, you can make a spicy hot pot at noon, or you can make it later at night, or you can make a spicy hot pot at night. You can cook a spicy noodle in the morning when you put it in the refrigerator. It's very delicious. Don't use it again almost twice. Anyway, the cost of soup base is not high. It's not troublesome. You can make it yourself at any time if you want. If you make it at home, just a little of each kind of food will be good. Don't make too much. It's a waste if you make too much. In addition, the bottom of this pot can also be the bottom of a hot pot. It's especially delicious to make a small hot pot at home. There are skills in making delicious dishes.
