Cooking Steps

1. 

   Step1:Cut mushrooms into strips, green peppers into pieces, garlic slices, dried beancurd and cut it into small sections. Pour hot oil into beancurd and salt soy sauce, stir fry for a while, then add pepper and oil consumption. Add water to two thirds of the ingredients in the pot, cover with it, turn it into a big fire and simmer (the oil consumption must be enough). When the water in the pot is quickly dried, drop a few drops of sesame oil and stir fry for a while, then the pot will be ready for use.

2. 

   Step2:Wash the pot, heat the oil, add garlic slices and stir it to make it fragrant. Pour mushrooms and green peppers into the pot, add salt and soy sauce, stir fr

3. 

   Step3:When the water of Lentinus edodes comes out, pour the bean curd that has been braised into the pot. Mix all the ingredients with the spatula and add some sugar. Stir for a while and then you can start the pot.