Chinese Food
Braised mushroom with bean curd
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The operation process is simple. The material is simple and easy to prepare. Delicious food is also served.
Cooking ingredients
Cooking Steps
Step1:Take a bowl. Put a small section of beancurd in the bowl. Put it in water and soak it.
Step2:Slice the mushrooms after soaking. Wash the millet peppers and cut them into small pieces. Pat the garlic flat and cut it into garlic. Let the beancurd dry with water. Put them in separate bowls for later use.
Step3:Heat up the oil in the pot. Pour the beancurd into the pot. Fry slowly over low heat until both sides are slightly golden. Remove and set aside.
Step4:Keep the bottom oil in the pot. Heat it. Pour the garlic into the pot and stir fry to make it fragrant.
Step5:Pour in the millet pepper. Stir fry for a few times.
Step6:Put the beancurd and mushrooms into the pot. Stir fry for 1 minute.
Step7:Add in oil consumption and soy sauce. Stir fry and color. Add some water. Mix well. Boil for 1 minute.
Step8:Out of the pot, in the bowl. Easy.
Cooking tips:It's very salty both in fuel consumption and in soy sauce, so I didn't add salt. There are skills in making delicious dishes.
