Cooking Steps

1. 

   Step1:Cut the streaky pork and marinate it with cooking win

2. 

   Step2:Soak the mangosteen section in clear water, add some salt, soak it in the soft medium, take less hard, and then pull out the controlled dry water

3. 

   Step3:The pot can be refueled or not. Because there will be lard flowing out when frying. When it's golden, turn it to the other side

4. 

   Step4:Stir fry the garlic. If you have scallion, take the root and cut it into pieces and stir fry it until fragrant, then stir fry it with streaky pork (if you like spicy food, you can put dried pepper or millet and stir fry with meat

5. 

   Step5:Add some soy sauce, soy sauce, oil wine and sugar respectively, stir fry and color. No sugar for spicy foo

6. 

   Step6:Add water without meat and cook for 15 minute

7. 

   Step7:15 minutes later, stir fry with mangosteen and continue to boil dry wate

8. 

   Step8:When the water is dry, it's ready to boil