Cooking Steps

1. 

   Step1:Prepare ingredients (star anise, cinnamon, pepper, prickly ash, Xiangye, fennel seed, chili powder

2. 

   Step2:Use scissors to cut the beancurd into suitable sections. Soak in warm water for about 15 minutes

3. 

   Step3:After soaking, drain the water for standb

4. 

   Step4:Heat the pot. Add some oil. Heat to 60%.

5. 

   Step5:Add the soaked beancurd. Fry until golden brown

6. 

   Step6:Fried beancurd and drain oi

7. 

   Step7:Put a small amount of oil in the pot. Fry the spices and take out the spices. (it's also possible to cook them together without taking out spices. It's delicious and full-bodied.)

8. 

   Step8:Stir fry the chili. Add the fried beancurd and stir fry it

9. 

   Step9:Stir fry in chili powde

10. 

    Step10:Add some salt and a little soy sauce.

11. 

    Step11:Pour in some boiling water and simmer for about 15 minute

12. 

    Step12:Add some chicken essence and white sesame before juice collectio

13. 

    Step13:Stir evenl

14. 

    Step14:I'll have the spicy bars that are fragrant and clean.

15. 

    Step15:A close-up. Isn't it attractive.