Chinese Food
Stir fried cucumber with bean curd
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I like to wash the beancurd in hot pot and dip it in some sauce. I think it's really super delicious. However, in addition to eating hot pot, we usually seldom eat beancurd. In the two ways of cold mixing and stir frying, I've been struggling for a long time. I'd better try stir frying beancurd
Cooking ingredients
Cooking Steps
Step1:Let cold water stand for 1H. Wait for him to softe
Step2:It's about soft. Don't soak too long.
Step3:Hot pot. Pour a little oil. Put in red pepper and pepper. Make sure to turn on the exhaust fan. Otherwise, you really have to choke to death (wait for me to finish coughing with a runny nose. Pepper and other things are already blac
Step4:Pour in cucumbe
Step5:Then pour in the beancur
Step6:In the middle, I have an idea. Add some bean paste, and then put a little salt. When I stir fry it, I can get out of the pot. It's not necessary to stir fry beancurd and cucumber for a long time.
Step7:Jam jam jam. It's don
Step8:Perfect.
Cooking tips:1. When I try, I pour too much oil. In fact, a little oil is enough. 2. Add bean paste in the middle, so put a little salt. There are skills in making delicious dishes.
