Chinese Food
Bean curd with Sichuan flavor
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Cooking ingredients
Cooking Steps
Step1:Soak the beancurd for several hours in advance. Don't soak it in cold water. Be sure to soak it in warm water. The beancurd will neither be too hard nor too rotte
Step2:Cut the scallion and garlic for us
Step3:Start cooking oi
Step4:Stir fried with onion and garlic and Pixian bean past
Step5:Put the beancurd in the po
Step6:Add soy sauc
Step7:With oyster sauce and salt, you don't need it. All kinds of seasonings are salty enough
Step8:Stir evenly over high heat. Stir for three or four minute
Step9:When it's tasty, it's ready to be cooke
Cooking tips:The best way to make beancurd is to soak it in warm water. It's neither too hard nor too rotten. It's skillful to make delicious dishes.
