Chinese Food

Cooking Steps

1. 

   Step1:Soak in cold water (about 2 hours). Change into water halfway in summe

2. 

   Step2:Cut and boil until well done. Drai

3. 

   Step3:Cut garlic, prepare chili powder (with chili oil, put chili oil directly), scallio

4. 

   Step4:Add garlic, scallion and chili powder (if there is oil, sprinkle chili directly

5. 

   Step5:Hot oi

6. 

   Step6:Hot oi

7. 

   Step7:A little sugar, salt (just a little bit), soy sauce, vinegar, sesame oil (oyster sauce and monosodium glutamate can be added. If you don't like it, don't put it

8. 

   Step8:I didn't have oil, I spilled hot pepper and put some chili sauce on it (it's a bit heavy

9. 

   Step9:Loadin

10. 

    Step10:At the end of the day, it's decorated with scallion and tastes good