Bean and bamboo shoots in cold sauce

beancurd:150g chili oil:8 garlic:8 onion:8 chili powder:8 https://cp1.douguo.com/upload/caiku/4/4/d/yuan_444495669017937d477bdbfe9f8232dd.jpeg

Bean and bamboo shoots in cold sauce

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Bean and bamboo shoots in cold sauce

Cooking Steps

  1. Step1:Soak in cold water (about 2 hours). Change into water halfway in summe

  2. Step2:Cut and boil until well done. Drai

  3. Step3:Cut garlic, prepare chili powder (with chili oil, put chili oil directly), scallio

  4. Step4:Add garlic, scallion and chili powder (if there is oil, sprinkle chili directly

  5. Step5:Hot oi

  6. Step6:Hot oi

  7. Step7:A little sugar, salt (just a little bit), soy sauce, vinegar, sesame oil (oyster sauce and monosodium glutamate can be added. If you don't like it, don't put it

  8. Step8:I didn't have oil, I spilled hot pepper and put some chili sauce on it (it's a bit heavy

  9. Step9:Loadin

  10. Step10:At the end of the day, it's decorated with scallion and tastes good

Cooking tips:There are skills in making delicious dishes.

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How to cook Bean and bamboo shoots in cold sauce

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Bean and bamboo shoots in cold sauce recipes

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