Chinese Food
Bean curd in cold sauce
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I always like to eat beancurd. My hometown has always been called bean and shoot. I used to eat fried meat. It tastes better when I eat it cold.
Cooking ingredients
Cooking Steps
Step1:Broken beancurd. Soaked in cold wate
Step2:Make a pot and boil the water. Boil the water and put in the beancurd for one minute
Step3:Remove the boiled water and drain it into a containe
Step4:Add salt, raw soy sauce, old soy sauce, vinegar, oyster sauce, garlic, red pepper, scallion and sprinkle with sesame oil and chili oi
Step5:Mix well. Put it on a plate. Let it stand and tast
Cooking tips:No soy sauce, vinegar or oyster sauce. Chili oil and sesame oil can be poured with hot vegetable seed oil instead. The slanting knife of beancurd is good for taste. Cold water soaking beancurd is more chewy and delicious.
