Cooking Steps

1. 

   Step1:Soak beancurd in clear water for 1-2 hour

2. 

   Step2:Pork with cooking wine, marinate with raw soy sauce for 20 minute

3. 

   Step3:Stir fry ginger, garlic, dried pepper and prickly ash with hot oil. Stir fry to make the flavor. Pour the pickled pork to stir fry. Add the soy sauce to the stir fry.

4. 

   Step4:Stir fry the pork until it changes color. Add water. Put the star anise and clove in it. Boil it and turn it to a low heat. Add a little ice sugar to taste it.

5. 

   Step5:Add beancur

6. 

   Step6:Cover with a small fire, stew and collect the juic

7. 

   Step7:A little starc

8. 

   Step8:The juice collection and filling are completed.