Cooking Steps

1. 

   Step1:Soak beancurd in cold water for more than two hours. Cut it into inch sections for use.

2. 

   Step2:Preheat the wok in advance and then add oil. Pour in chopped scallion and garlic. Stir fry the flavor. Pour the beancurd into the wok and stir.

3. 

   Step3:Pour in some soy sauce, cooking wine, salt, chicken essence and sugar. Add some water and cook for 5 minutes.

4. 

   Step4:Thicken the sauce with cornflour. Sprinkle evenly into the pot and stir fry for a while. Dish well. Garnish with a little garlic.