Cooking Steps

1. 

   Step1:Cut the pork into thin pieces, green and red peppers into pieces, and the beancurd into blanched water. Pour peanut oil into the pot meat. When the oil is hot, add onion, ginger, stir fry. Add pork and stir fry. When the meat turns white, add a little cooking wine, soy sauce, pepper powder. Then add green and red peppers, stir fry. Don't fry too old. Then add beancurd that is blanched. Stir fry for a few times and add salt to taste. Sprinkle chicken essence and stir for a few times to make the pot plate. Oh.

2. 

   Step2:Welcome to taste.