Chinese Food
Home cooked food
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Bean curd, also known as rotten skin, is a very popular Hakka traditional food. It is also a common food raw material in Chinese areas. It has a strong bean flavor. At the same time, it has a unique taste that other bean products do not have. Yuzhu is yellow and white in color, bright in oil, rich in protein and various nutrients. It can be soaked in water (cool in summer and warm in winter) for 3-5 hours. It can be used for meat, vegetable, roast, stir fry, cold mix, soup, etc. the food is fragrant and refreshing. Meat and vegetarian have different flavors. But the patients with nephritis, renal insufficiency, diabetic ketoacidosis and gout are not suitable to eat beancurd.
Cooking ingredients
Cooking Steps
Step1:Dry beancurd is soaked in cold water for 12 hours (different quality beancurd has different soaking time). After soaking, cut into appropriate length segments.
Step2:Cut the pork into diced meat. Appropriate amount of spices (star anise, dried pepper, cinnamon, fragrant leaves, rock sugar) and garlic.
Step3:Heat the pot and remove the oil. Stir fry the Diced Pork until the oil overflows. Add some ice sugar and add some water to stir fry. When the water is dry, turn the heat to stir fry it to a caramel color. Pour in the star anise, cinnamon, fragrant leaves and dried chilli. Add some water. Stir fry the dried water to make the fragrance. After the water is dried, let the streaky pork stick on the sugar color. Pour in the beancurd. Stir to remove the water and beancurd smell of the beancurd. Add some soy sauce and stir fry evenly.
Step4:Add some level to the beancurd. Add some salt, ginger and garlic. Cover the pot and simmer for 5 minutes. Open the pot cover after 5 minutes. Add some pepper and stir evenly. Pour in the garlic seedling, add some chicken essence and stir evenly. Delicious.
Step5:Finished product drawin
Cooking tips:More detailed production methods and know-how. Please watch the video recipe and have skills in making delicious dishes.
